Are Genetically Modified Foods a Scientific Breakthrough for Human Kind or are they Making us Sick?
Genetically modified foods have recently gotten more attention in the news and media. Companies like Monsanto state that they utilize GMO's (Genetically Modified Organism's) in order to "...offer solutions to complex issues by developing better seeds and systems to help farmers with productivity on the farm and grow more nutritious food while conserving natural resources."--www.monsanto.com GMO's are any type of living organism, such as plants, where the genetic material has been altered using specific genetic techniques. Genetically engineered crops contain certain traits like resistance to pests and herbicides. They also claim to contain increased nutritional value. These crops are made in order to thrive in adverse conditions such as drought and salt resistance.
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Dr. Suzanne Fuchs has a passion for nutrition, health and fitness. She aims to connect the dots between our overall health and the substances that go into our bodies on a daily basis by using only evidence based medicine, science and expert advice.
Dr. Suzanne Fuchs currently practices concierge foot and ankle medicine and surgery in Palm Beach and Palm Beach Gardens, Florida at LuxePodiatry™
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