Tomato and Watermelon Salad adapted via www.myrecipes.com
Makes 4 to 6 servings
Ingredients
Seared Figs and White Peaches with Basamic Reduction adapted via www.myrecipes.com
Makes 8 servings
Ingredients
Directions
Add vinegar to pan; cook over medium-low heat until reduced to 3 tablespoons (about 3 minutes). Cool slightly. Spoon about 2 teaspoons crème fraîche into the center of each peach half; drizzle about 1 teaspoon vinegar mixture over each serving. Sprinkle each serving with about 1/8 teaspoon pepper. Sprinkle evenly with salt